Shop Fryers
Satisfy your culinary cravings with our top picks for Shop Fryers. Whether you’re a seasoned chef or a cooking novice, our comprehensive roundup brings you the best in fryers, offering a range of options to suit any kitchen and budget. Dive in to discover the perfect fryer for your home and start whipping up mouthwatering meals today.
The Top 8 Best Shop Fryers
- VEFOR Large Capacity Countertop Shop Fryer with Dual Removable Baskets and Lid — Experience fast, efficient, and flavorful deep-fried cooking with this 24L commercial electric deep fryer, featuring dual removable baskets and independent thermostatic control for perfect results.
- WeChef High-Capacity Commercial Deep Fryer — Cook like a pro with the WeChef 5000W Electric Deep Fryer, featuring quick heating, precise temperature control, and easy maintenance for delicious and safe frying experiences in restaurants, BBQ stands, and snack shops.
- Dean SR152G High-Capacity Gas Fryer — The Dean SR52G Super Runner liquid propane floor fryer is an affordable and efficient all-purpose fryer that maximizes capacity and energy efficiency, making it perfect for various frying tasks.
- Avantco 40 lb. Electric Floor Fryer for Shop Fryers — Experience unmatched efficiency and affordability with the Avantco EF40–240–1 40 lb. Electric Floor Fryer, designed for maximum performance and easy maintenance in your busy commercial kitchen.
- Topkitch Commercial Deep Fryer Dual Tank Electric Countertop Fryer for Restaurant — Versatile and powerful, the Topkitch Commercial Deep Fryer boasts dual tank capacity, temperature control, and stainless steel construction for flawless, uniformly cooked foods and easy operation in commercial settings.
- Commercial 50 lbs Capacity Deep Fryer with 2 Baskets — Experience the ultimate deep frying solution with KICHKING’s 4-tube Commercial Deep Fryer, offering consistent temperatures, ease of use, and exceptional build quality.
- Medium-Duty Electric Fryer with Dual Tanks — Avantco F202 30 lb. Dual Tank Medium-Duty Electric Countertop Fryer — Efficient, durable, and convenient for frying a variety of foods while keeping them separate, with stainless steel tanks, easy to clean design, and two separate dedicated power cords.
- Commercial Gas Floor Fryer with Three Burners — Natural Gas Option — Upgrade your commercial kitchen with the Kratos 29Y-010 Gas Floor Fryer, featuring durable stainless steel construction, easy-to-use thermostatic controls, and compatible stainless steel splash guard for mess-free frying.
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Reviews
VEFOR Large Capacity Countertop Shop Fryer with Dual Removable Baskets and Lid
Experience a diverse side of cooking with this VEVOR Commercial Deep Fryer Electric, designed for large-scale use in delis, concession stands, snack bars, and parties. This commercial electric deep fryer sports two separate 9.1-quart oil tanks, enabling the user to fry different types of food, while maintaining their unique flavors.
With its impressive heating capacity, it quickly reaches the desired temperature, ensuring a quick and crispy outcome for each fry. Control the temperature independently on each fryer tank, adjusting it from 122°F to 392°F with the help of its thermostatic control and thermal shutdown function.
This powerful and versatile fryer will surely enhance your cooking experience.
WeChef High-Capacity Commercial Deep Fryer
When I took home the WeChef 5000W Electric Deep Fryer, what stood out to me initially was the sleek, black stainless-steel construction that gave the product a professional and durable vibe — something that any home cook or commercial kitchen would appreciate in their appliance collection. However, the key feature that struck me was the quick and efficient heating process this deep fryer offered, making it easy to fry a sizable quantity of food without overcooking and preserving the original flavor.
The dual-tank system was another impressive aspect. The convenience of having separate tanks for different frying tasks is a game-changer, allowing the user to cook two different food items at the same time, enhancing the overall efficiency and saving time. With these tanks being independent and detachable, cleaning is also a breeze. The individual temperature knobs for each tank let you adjust the fry temperature according to your preference, giving you the perfect control over your food.
Moreover, the temperature limiter feature that comes with safety in mind, and the design includes a residue plate that catches oil dregs, making cleanups after the frying session effortless. However, there is one con that I’d like to mention — it requires some expertise, particularly from a commercial kitchen point of view, to understand and operate its features effectively. But overall, this powerful, capable deep fryer proved to provide excellent value for money, and I am proud of its addition to my kitchenware collection.
Dean SR152G High-Capacity Gas Fryer
Recently, I had the chance to try out a Dean SR152G Gas Fryer, and let me tell you, it made quite an impression. This floor model fryer has an impressive 50-pound capacity, perfect for handling a variety of frying needs.
One standout feature for me was the Thermo-Tube design, which maximizes energy efficiency by ensuring more energy is transferred to the oil. The 4 heating tubes in this fryer provide a large oil contact surface, while the flow tube baffles help in oil heat absorption.
Using this fryer, I found it to be incredibly simple and user-friendly. The temperature stays constant, ensuring consistent results for all types of fried food. Additionally, the capacity is perfect for handling large cookouts or busy days in the kitchen.
While it might not be the most compact option, its overall performance and efficiency make it a worthwhile investment for any shop or kitchen. Overall, my experience with the Dean SR152G Gas Fryer has been nothing short of impressive.
Avantco 40 lb. Electric Floor Fryer for Shop Fryers
I recently added the Avantco EF40–240–1 40 lb. electric floor fryer to my restaurant kitchen and it has been a game changer. The fully submerged elements provide superior heat absorption, which in turn lowers energy consumption and recovery time. This has been a lifesaver during our busy dinner rush, not only for our staff but also for our budget.
The extra-wide cold zone helps trap sediment below the cooking area, conserving oil and reducing flavor contamination. The sloped bottom and drain pipe make cleaning a breeze, allowing us to focus on other aspects of our business. The stainless steel construction and aluminized sides ensure durability in our busy commercial kitchen, while the built-in thermostat quickly adjusts to varying load capacities.
The two included fryer baskets with an iron nickel coating withstand extreme temperatures and prevent sticking, allowing us to cook various items like chicken wings, french fries, and mozzarella sticks to perfection. The powder-coated green handle keeps our staff safe from the heat and ensures they only touch the cool surface.
Overall, this fryer has exceeded our expectations and we couldn’t be happier with our purchase. It’s a must-have for any restaurant looking to increase efficiency and profit margins. However, make sure to have the correct electrical connection (240V, 1 phase) before setting it up.
Topkitch Commercial Deep Fryer Dual Tank Electric Countertop Fryer for Restaurant
I recently tried out the Topkitch Commercial Deep Fryer at my favorite fast food joint, and let me tell you, it was a game-changer! This dual tank electric deep fryer offered a large capacity with 2 ten-liter oil tanks and 2 removable baskets, allowing for crispy, evenly fried treats.
One of the highlights of this fryer was its powerful performance — each basin came equipped with an 1800W heating element that quickly fried and maintained a consistent oil temperature. Temperature control was another standout feature, with an easy-to-adjust temperature range of 122 to 390 (50–200) degrees Fahrenheit. This double deep fryer even had a built-in guard plate to balance oil temperature and ensure uniform frying.
The large capacity and durable chrome plated stainless steel mesh baskets made this fryer perfect for busy commercial environments, like restaurants or supermarkets. The cool-touch handle prevented burns and discomfort during operation, while the front hook made it a breeze to hang the basket for quick oil draining.
With its commercial-grade stainless steel construction and ETLus certification, this Topkitch Deep Fryer was a top choice for frying buffalo wings, chicken, dumplings, egg rolls, shrimp rolls, mozzarella sticks, and jalapeno poppers. Overall, I was impressed with the ease of use and cleaning, and I could see this fryer becoming a staple in any commercial kitchen.
Commercial 50 lbs Capacity Deep Fryer with 2 Baskets
Recently, I had the chance to try out a 4 Tube Commercial Deep Fryer, and I must say, I was impressed with its performance. One of the things that stood out was the frying baskets — having 2 of them was incredibly convenient and allowed me to cook multiple items at once. The deep fryer easily managed to maintain a temperature range of 200–400°F, ensuring perfectly cooked meals every time.
As someone who’s used to working in commercial kitchens, I appreciated the build quality and durability of this fryer. It’s clear that this stainless steel gas fryer was designed with efficiency and durability in mind, which is essential for busy kitchens. The dimensions weren’t too overwhelming, making it a great size for most setups.
However, there were a couple of minor issues that I wanted to note. First, lighting the pilot seemed a bit annoying, and it required me to almost lay down on the floor to hold the button for a while. Additionally, the fryer was a bit lightweight and would move around while in use. These issues weren’t deal-breakers, but they were worth mentioning.
Overall, my experience with the commercial deep fryer was quite positive, and I feel confident recommending it to others in the food industry. With its high-quality construction and user-friendly features, this fryer is definitely worth considering for your kitchen setup.
Medium-Duty Electric Fryer with Dual Tanks
Introducing the Avantco F202, a versatile and high-capacity electric countertop fryer designed for those who crave crispy, golden-brown fried foods. This fryer boasts an impressive combination of stainless steel fry tanks and welded oil pans that not only add durability but also provide easy cleaning.
The front-mounted drain valves ensure hassle-free oil draining, while the included night covers help protect against contaminants during off-hours. The dual 15 lb. tanks offer the flexibility to fry different types of food without flavor transfer, perfect for accommodating various dietary needs.
With two separate 55 1/8" power cords, two dedicated outlets, and a 208/240V electrical connection, this fryer provides fast and efficient cooking in its compact footprint. Despite its high wattage and temperature range of 120–370 degrees Fahrenheit, it remains user-friendly with its easy-to-access thermostatic controls.
While some users have experienced issues with the nozzles after a year, overall, the Avantco F202 offers a reliable and efficient frying experience for your kitchen.
Commercial Gas Floor Fryer with Three Burners — Natural Gas Option
The Kratos 29Y-010 Commercial Gas Floor Fryer is a heavy-duty, versatile option suitable for various commercial kitchens. Its construction, made from heavy-duty stainless steel, is designed for long-lasting performance in high-traffic environments. This fryer features three powerful heating tubes, providing an impressive 3/4" gas connection and, for those seeking an alternative fuel option, it’s also available in liquid propane (LP) powered.
In addition to its durability, this fryer comes with essential accessories such as two chrome-plated fryer baskets, ensuring safe operation with plastic-coated handles. It also boasts adjustable thermostatic controls, allowing for easy temperature regulation between 200–400 degrees Fahrenheit. When it comes to efficiency, the convenient basket hanger rails allow for excess oil to drain, maintaining cleanliness in the kitchen.
In the unlikely event of oil splatter, the fryer offers compatibility with a stainless steel splash guard, available as a separate purchase. Overall, this Kratos fryer proves to be an excellent investment for any busy restaurant, café, diner, or food truck. Its 40-pound capacity oil tank makes it an ideal choice for medium-sized commercial operations. Users praise its speedy delivery, attentive sales representatives, and stellar performance, leading to a consistently high rating of 5.0/5.
Buyer’s Guide
Shop fryers are a popular choice for those who enjoy cooking at home, particularly those who enjoy preparing deep-fried dishes. These versatile appliances can be used to cook a variety of foods, including fries, chicken, fish, and more. However, with so many options available on the market, it can be challenging to know which one to choose. This buyer’s guide will help you understand the key features, considerations, and advice to consider when purchasing a shop fryer.
Size and Capacity
The size and capacity of a shop fryer are important factors to consider. A larger fryer will be able to cook more food at once, which can be useful if you are cooking for a large family or entertaining guests. However, a smaller fryer may be more suitable if you have limited counter space or if you only need to cook small amounts of food at a time. Make sure to choose a fryer that is the right size for your needs and has enough capacity to cook the foods you enjoy.
Heat Control
A shop fryer’s heat control is another important factor to consider. The ability to adjust the temperature is crucial for achieving the right cooking results. Some fryers have manual temperature controls, while others have digital displays that allow you to set the temperature more precisely. Look for a fryer with a range of temperature settings and a consistent heat output to ensure your food comes out perfectly cooked every time.
Ease of Use
A shop fryer should be easy to use and clean. Look for a fryer with a user-friendly design, easy-to-read controls, and a large viewing window so you can monitor your food as it cooks. A fryer with a removable basket or frying pot makes cleaning a breeze. Additionally, consider a fryer with a cool-touch exterior to prevent burns when handling it.
Safety Features
Safety is an essential aspect to consider when purchasing a shop fryer. Look for a fryer with a locking lid to prevent accidental spills or splatters. Some fryers also come with safety features such as automatic shut-off when the oil reaches a certain temperature or when the basket is lifted. These features can help prevent injuries and ensure your fryer is safe to use.
FAQ
What types of fryers are available in the market?
There are several types of fryers available, including deep fryers, air fryers, and convection ovens. Deep fryers use hot oil to cook food, while air fryers use hot air and a fan to cook food. Convection ovens use hot air to cook food, and can be used for various purposes, including baking and roasting.
Each type of fryer has its own advantages and disadvantages, so it’s essential to choose the one that best suits your cooking needs and lifestyle. For example, air fryers are healthier and more convenient to use, while deep fryers are better suited for cooking foods with a crispy exterior, such as fries and chicken.
What features should I look for in a fryer?
When shopping for a fryer, consider the cooking capacity, temperature control, and ease of cleanup. Cooking capacity is important if you plan to cook for a large family, while temperature control is essential for cooking different types of foods. If you’re looking for a hassle-free cleaning experience, choose a fryer with a non-stick interior.
Additional features to look for include a timer, an automatic shut-off function, and a removable basket. A timer helps ensure that your food is cooked to perfection, while an automatic shut-off function can prevent overheating and potential fires. A removable basket makes it easy to cook and serve food, and can also make cleanup a breeze.
How much should I spend on a fryer?
The cost of a fryer can vary depending on the brand, size, and features. On average, you can expect to spend between $20 to $200 for a fryer. While more expensive models may offer more features and a longer lifespan, they may not necessarily be the best option for your needs. Consider your budget, cooking needs, and lifestyle when deciding on a price range.
It’s also worth considering the cost of maintenance and replacement parts when budgeting for a fryer. High-end models may offer more durable components, but may also require more frequent replacement or maintenance. Make sure to read reviews and compare prices before making a final decision on a fryer.
What are some safety precautions to follow when using a fryer?
Safety should always be a top priority when using a fryer. Here are some tips to help ensure a safe cooking experience:
- Read and follow the manufacturer’s instructions carefully. 2) Keep a fire extinguisher nearby, and know how to use it in case of an emergency. 3) Avoid overfilling the oil, and never leave the fryer unattended while cooking. 4) Wear an apron and oven mitts to avoid burns.
These are just a few of the many precautions you can take to ensure a safe and enjoyable cooking experience. By following these guidelines, and using your fryer responsibly, you can enjoy delicious, home-cooked meals for years to come. For more safety tips, consult the manufacturer’s manual, or do some research online.
What are the benefits of using a fryer?
Fryers offer a quick and easy way to cook your favorite foods, with a crispy exterior and tender interior. They’re also versatile, and can be used for a variety of purposes, including frying, baking, and roasting. Some fryers even offer additional features, such as the ability to air fry or grill food.
Another benefit of using a fryer is that they’re relatively inexpensive and easy to find. There are many different brands and models available on the market, so you’re sure to find one that fits your budget and needs. With so many benefits, it’s no wonder that fryers have become a staple in many households.
Can I use a fryer to cook frozen food?
Yes, you can use a fryer to cook frozen food. Many fryers are designed to cook food directly from the freezer, with little to no preparation needed. Simply place the frozen food in the fryer, and follow the manufacturer’s instructions for cooking time and temperature. Be sure to not overfill the fryer, and to allow enough space for the food to cook evenly.
However, it’s always a good idea to check the label on the frozen food to make sure it’s safe to cook in a fryer. Some frozen foods may contain ingredients that can splatter and make a mess, or may not be suitable for cooking in a fryer. In these cases, it’s best to opt for fresh or thawed food, or to use a different cooking method.
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